Nikka Taketsuru Pure Malt Non Aged Japanese Whisky
The 2020 release of Nikka Taketsuru Pure Malt Non Aged Japanese Whisky showcases a new recipe and label design that perfectly captures the essence of the brand.
- A nose of butterscotch and vanilla toffee lead, evolving to crunchy barley sugar
- Toffee apples, peach, spiced bread notes, beeswax, and light honey follow
- Candied lemon and orange peel linger
- A palate of honey drizzle brown bread and fresh apple slices transition to treacle toffee and raisins
- Pears, lemon peel, and singed fruit cake emerge
- A finish of vanilla-sugar-dusted apple slices and toffee give way to cinnamon toast and apple peel
While maintaining its characteristic smoothness and well-rounded blended malt profile. The new formula highlights a remarkable harmony between graceful softness and profound complexity. A luxurious mouthfeel and a hint of smokiness further enhance this.
This unique label honors Masataka Taketsuru - the founder of Nikka and a Japanese pioneer who revolutionized whisky production in Scotland, sharing his expertise with Japan. His successors continue his legacy with a meticulous blend of discipline, curiosity, and open-mindedness, resulting in a perfectly balanced and intricately complex whisky.
A "pure malt," also called a "blended malt," is a fusion of malt whiskies from different distilleries, while a "single malt" is exclusively from within one distillery.
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Nikka Taketsuru Pure Malt Non Aged Japanese Whisky
The 2020 release of Nikka Taketsuru Pure Malt Non Aged Japanese Whisky showcases a new recipe and label design that perfectly captures the essence of the brand.
- A nose of butterscotch and vanilla toffee lead, evolving to crunchy barley sugar
- Toffee apples, peach, spiced bread notes, beeswax, and light honey follow
- Candied lemon and orange peel linger
- A palate of honey drizzle brown bread and fresh apple slices transition to treacle toffee and raisins
- Pears, lemon peel, and singed fruit cake emerge
- A finish of vanilla-sugar-dusted apple slices and toffee give way to cinnamon toast and apple peel
While maintaining its characteristic smoothness and well-rounded blended malt profile. The new formula highlights a remarkable harmony between graceful softness and profound complexity. A luxurious mouthfeel and a hint of smokiness further enhance this.
This unique label honors Masataka Taketsuru - the founder of Nikka and a Japanese pioneer who revolutionized whisky production in Scotland, sharing his expertise with Japan. His successors continue his legacy with a meticulous blend of discipline, curiosity, and open-mindedness, resulting in a perfectly balanced and intricately complex whisky.
A "pure malt," also called a "blended malt," is a fusion of malt whiskies from different distilleries, while a "single malt" is exclusively from within one distillery.
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Description
The 2020 release of Nikka Taketsuru Pure Malt Non Aged Japanese Whisky showcases a new recipe and label design that perfectly captures the essence of the brand.
- A nose of butterscotch and vanilla toffee lead, evolving to crunchy barley sugar
- Toffee apples, peach, spiced bread notes, beeswax, and light honey follow
- Candied lemon and orange peel linger
- A palate of honey drizzle brown bread and fresh apple slices transition to treacle toffee and raisins
- Pears, lemon peel, and singed fruit cake emerge
- A finish of vanilla-sugar-dusted apple slices and toffee give way to cinnamon toast and apple peel
While maintaining its characteristic smoothness and well-rounded blended malt profile. The new formula highlights a remarkable harmony between graceful softness and profound complexity. A luxurious mouthfeel and a hint of smokiness further enhance this.
This unique label honors Masataka Taketsuru - the founder of Nikka and a Japanese pioneer who revolutionized whisky production in Scotland, sharing his expertise with Japan. His successors continue his legacy with a meticulous blend of discipline, curiosity, and open-mindedness, resulting in a perfectly balanced and intricately complex whisky.
A "pure malt," also called a "blended malt," is a fusion of malt whiskies from different distilleries, while a "single malt" is exclusively from within one distillery.
